Title:
GRAIN-BOUND CAKE AND ITS PRODUCING METHOD
Document Type and Number:
Japanese Patent JP2001157548
Kind Code:
A
Abstract:
To make a cake in a readily eatable form and with a variety of tastes by binding starch-including grains to the surfaces of a cake and further providing the starch-including grains with the intrinsic texture.
This invention provides a quite novel type cake to which starch- including grains are bound and a method for producing the grain-bound cake.
Inventors:
KITAOKA SHIGEO
SHIRAISHI YOJI
SHIRAISHI YOJI
Application Number:
JP34051999A
Publication Date:
June 12, 2001
Filing Date:
November 30, 1999
Export Citation:
Assignee:
EZAKI GLICO CO
International Classes:
A23G3/00; A23G3/34; (IPC1-7): A23G3/00
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