Title:
GRANULAR BUTTER
Document Type and Number:
Japanese Patent JPH10295269
Kind Code:
A
Abstract:
To improve the hardly handleable property of butter, to turn the butter to an easily handleable food material and to restore it to the original state of the butter for floating oil drops on soup at the time of utilizing it.
Starch or processed starch, fine particle cellulose and water soluble protein or water soluble gums are mixed to the butter and granulated. Ti 1 pt.wt. of the butter, 0.5-3 pts.wt. of the starch or the processed starch, 0.01-0.5 pt.wt. of the fine particle cellulose and 0.01-0.4 pt.wt. of the water soluble protein or the water soluble gums are mixed.
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Inventors:
NAKAMURA TAMOTSU
OGAWA NAONOBU
TAMURA KATSUHIKO
IINO KIYOTO
OGAWA NAONOBU
TAMURA KATSUHIKO
IINO KIYOTO
Application Number:
JP11879097A
Publication Date:
November 10, 1998
Filing Date:
April 22, 1997
Export Citation:
Assignee:
SANKYO SHOKUHIN KOGYO KK
International Classes:
A23C15/12; (IPC1-7): A23C15/12
Attorney, Agent or Firm:
Nobuyuki Shima
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