Title:
GRANULATED POLYSACCHARIDE FOR REDUCING VISCOSITY OF PSYLLIUM AND PSYLLIUM COMPOSITION OR POWDERY DRINK EACH CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP3487792
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a granulated polysaccharide capable of effectively delaying the rate of developing the viscosity of psyllium right after its hydration without impairing the effective physiological effect inherent therein.
SOLUTION: The subject granulated polysaccharide for reducing the viscosity of psyllium is obtained by granulating a polysaccharide. The 2nd objective psyllium composition comprises psyllium and the above granulated polysaccharide. The 3rd objective powdery drink comprises the above composition.
Inventors:
Kazuhiko Ueda
Daizaburo Akiyama
Katsuhiro Date
Middle Ages and Old Takuo
Daizaburo Akiyama
Katsuhiro Date
Middle Ages and Old Takuo
Application Number:
JP28442799A
Publication Date:
January 19, 2004
Filing Date:
October 05, 1999
Export Citation:
Assignee:
Nissin Foods Co., Ltd.
International Classes:
A23L2/39; A23L1/30; A23L1/308; A23L2/52; A23L23/10; (IPC1-7): A23L1/308; A23L1/30; A23L1/40; A23L2/39; A23L2/52
Attorney, Agent or Firm:
Yoshihiro Tsunoda (2 outside)
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