Title:
HARD CANDY
Document Type and Number:
Japanese Patent JP3883302
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a hard candy free from effusion of oil and fat to the surface of the candy in condensation, cooling forming and storing and easy to crush in eating, excellent in flavor by including the predetermined amount of fats and oils having volumetric fat particle size median value less than the predetermined value.
SOLUTION: This hard handy includes 15 to 45 wt.% of oils and fats such as palm oil or the like having volumetric fat particle size median value ≤20 μm. This hard candy preferably includes 0.2 to 25 pts.wt (per 100 pts. of oils and fats) of surfactants comprising polyglyceryl fatty acid ester having 10 to 20 of HLB, fatty acid ester of glycerin having 1 to 5 of HLB, and fatty acid ester of saccharose having 11 to 16 of HLB.
Inventors:
Katsuhiko Sato
Application Number:
JP28544598A
Publication Date:
February 21, 2007
Filing Date:
October 07, 1998
Export Citation:
Assignee:
ADEKA CORPORATION
International Classes:
A23G3/34; A23D9/007; A23G3/00; (IPC1-7): A23G3/00; A23D9/007
Domestic Patent References:
| JP54055758A | ||||
| JP8280326A | ||||
| JP4131045A | ||||
| JP4084858A | ||||
| JP8038056A | ||||
| JP8289730A | ||||
| JP5284911A |
Attorney, Agent or Firm:
Osamu Hatori
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