モヤシ、芽出し野菜の原料の加熱殺菌方法

Title:

モヤシ、芽出し野菜の原料の加熱殺菌方法

Document Type and Number:

Japanese Patent JP4304314

Kind Code:

B2

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Inventors:

Minobe Tomio
Mutsuo Aoki
Shuichi Tango

Application Number:

JP14455499A

Publication Date:

July 29, 2009

Filing Date:

May 25, 1999

Export Citation:

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Assignee:

Micro Electronics Co., Ltd.

International Classes:

A01C1/08; A23L3/01; A23L3/24

Domestic Patent References:

JP5423342U
JP3244302A
JP200060511A

Foreign References:

WO1997038734A1

Other References:

H. G. More, et al.,Effect of Microwave Heating on Quality and Mycoflora of Sorghum Grain,Journal of Stored Products Research,1992年,Vol.28, No.4,251-256
M.Cwiklinski, et al,Thermal Treatment of Seeds Using Microwave- or Radio- Frequency Energy for Eradicating Seedborne Fungi,Papers. American Society of Agricultural Engineers,1999年,ASAE-99-7010

Attorney, Agent or Firm:

Kanji Koike

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