HEAT-TREATED WHEAT FLOUR FOR USE IN PREPARATION OF YUDANE AND BREAD DOUGH USING THE SAME

Title:

HEAT-TREATED WHEAT FLOUR FOR USE IN PREPARATION OF YUDANE AND BREAD DOUGH USING THE SAME

Document Type and Number:

Japanese Patent JP2022119032

Kind Code:

A

Abstract:

To provide wheat flour for yudane breads capable of obtaining yudane breads having sweet feeling by containing much maltose, a bread dough using the same and yudane breads obtained by firing the bread dough.SOLUTION: In the production of yudane bread, the yudane is prepared using a dry heat treated wheat flour containing a prescribed amount of wet wheat gluten, and by producing bread dough using the same, the yudane breads having sweet feeling by containing much maltose can be obtained.SELECTED DRAWING: None

Inventors:

MASUDA YOSHIKO
OKUSU HIDEKI
YAMAMOTO KATSUHIRO

Application Number:

JP2021015976A

Publication Date:

August 16, 2022

Filing Date:

February 03, 2021

Export Citation:

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Assignee:

NIPPN CORP

International Classes:

A21D6/00; A21D10/00; A21D13/00

Attorney, Agent or Firm:

Shinichiro Tanaka
Yoshi Kazuhiko Ta
Hiroyuki Suda
Satsuki Ichikawa
Hironobu Hattori

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