Title:
HIGH-PROTEIN BAKED FOOD AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3708500
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a soft high-protein baked food containing a protein at a high concentration and having good chewability and meltability in the mouth.
SOLUTION: The high-protein baked food comprises a protein ingredient in an amount of at least 15 wt.% (on the basis of dry weight) based on the whole food, an oil and fat ingredient and a glucide ingredient. The high-protein baked food is obtained by finely pulverizing a first material mixture containing the protein ingredient, oil and fat ingredient and glucide ingredient, stirring the pulverized mixture, preforming a creamy preliminary product, mixing and baking the preformed mixture with a second material mixture prepared separately from the preliminary product and containing at least the oil and fat ingredient and glucide ingredient.
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Inventors:
Maejima Daisuke
Shigeru Mineo
Shigeru Mineo
Application Number:
JP2002150190A
Publication Date:
October 19, 2005
Filing Date:
May 24, 2002
Export Citation:
Assignee:
Bourbon Co., Ltd.
International Classes:
A21D2/26; A21D2/02; A21D2/16; A21D2/18; A21D8/02; A21D13/08; (IPC1-7): A21D2/26; A21D2/02; A21D2/16; A21D2/18; A21D8/02; A21D13/08
Domestic Patent References:
| JP10099012A | ||||
| JP53081643A | ||||
| JP10099012A | ||||
| JP53081643A |
Other References:
戸田義郎、門田則昭、加藤友治,食品用乳化剤-基礎と応用-,株式会社光琳,1997年 4月 1日,191
Attorney, Agent or Firm:
Kenji Yoshitake
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Takeyasu Ito
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Takeyasu Ito
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