Title:
エンドウと米混合物と米糠とを含有するタンパク質高機能性粥プレミックス及びその製造方法
Document Type and Number:
Japanese Patent JP7454281
Kind Code:
B2
Abstract:
To provide a method for producing a protein-rich functional porridge premix containing a pea and rice mixture and rice bran.SOLUTION: There is provided a method for producing a protein-rich functional porridge premix, including the steps of: washing and soaking peas and removing water from the peas; pulverizing blanched peas that are sterilized at a high temperature and rapidly cooled at a low temperature; homogenizing pea powder, hydrolyzing a commercial protease, heat-treating at a high temperature to deactivate the enzyme, and centrifuging to obtain a protease decomposition product of peas; drying the protease decomposition product of peas and sieving to remove foreign matter; and mixing pea powder, rice mixture (whole rice, rice grits, rice powder), branched amino acids, rice bran powder, vitamins and minerals to form a porridge premix.SELECTED DRAWING: Figure 1
Inventors:
Re Pils
Application Number:
JP2022141906A
Publication Date:
March 22, 2024
Filing Date:
September 07, 2022
Export Citation:
Assignee:
Green-Family.Inc
International Classes:
A23L33/185; A23J3/14; A23L7/10; A23L33/15; A23L33/16; A23L33/175; A61K31/07; A61K31/198; A61K31/375; A61K31/519; A61K33/06; A61K33/30; A61K36/48; A61K36/899; A61P37/02
Domestic Patent References:
| JP2019142976A | ||||
| JP2017529086A | ||||
| JP2014519842A |
Foreign References:
| KR101441565B1 | ||||
| CN108065414A |
Attorney, Agent or Firm:
Michie Obuchi
Yukio Fuse
Yukio Fuse