Title:
HIGHLY SOLUBLE, HYDRATABLE, VISCOUS, SOLUTION STABLE ROASTED DEXTRIN, PROCESS OF MAKING AND USE THEREOF
Document Type and Number:
Japanese Patent JP2011001555
Kind Code:
A
Abstract:
To provide a roasted dextrin having special combination of comparatively high viscosity like British gum, 100% solubility in ambient water and solution stability like canary dextrin, and high hydration property at ambient temperature.
The roasted dextrin is substantially 100% soluble in water, and substantially hydratable in a solution which has low free water, at ambient temperature, has high viscosities corresponding to a canary dextrin and is solution stable. The dextrin is prepared by preferably acidifying the starch, and dextrinizing under substantially anhydrous conditions for a time and at a temperature sufficient to result in the desired end product.
Inventors:
KASICA JAMES J
CHOE VINCENT
KOUBA ERIK
STYER ELIZABETH
CHOE VINCENT
KOUBA ERIK
STYER ELIZABETH
Application Number:
JP2010184573A
Publication Date:
January 06, 2011
Filing Date:
August 20, 2010
Export Citation:
Assignee:
BRUNOB II BV
International Classes:
C08B30/18; A23G3/34; A23L1/00; A23L1/09; A23L25/00; A23L29/10; C09K23/56
Domestic Patent References:
| JPH06500599A | 1994-01-20 | |||
| JP4620194B2 | 2011-01-26 |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Yoshihiro Kobayashi
Kenichi Kato
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Yoshihiro Kobayashi
Kenichi Kato