Title:
CHICKEN PROCESSED PRODUCT AND QUALITY-MODIFYING COMPOSITION FOR CHICKEN PROCESSED PRODUCT
Document Type and Number:
Japanese Patent JP3137867
Kind Code:
B2
Abstract:
PURPOSE: To obtain a chicken meat-processed product which contains collagen and curdlan and is improved in yield by increased moisture retentivity and in quality by juicy texture and taste.
CONSTITUTION: This food product contains (A) powdery collagen in which more than 90wt.% of the particles have ≤0.25mm size and contains less than 80wt.% of crude-protein, less than 10 wt.% of crude fat, less than 1% of ash and ≤10% of water, which is preferably prepared by defatting depilated animal skin, treating the skin with an acid or alkali, neutralizing, drying and crushing and (B) curdlan in an amount of 0.1-10 pts.wt. per 1 pt.wt. of the collagen.
Inventors:
Masaru Nakayama
Masahiro Kimura
Takao Kato
Masahiro Kimura
Takao Kato
Application Number:
JP6422695A
Publication Date:
February 26, 2001
Filing Date:
March 23, 1995
Export Citation:
Assignee:
Organo Co., Ltd.
International Classes:
A23L13/50; (IPC1-7): A23L1/315
Domestic Patent References:
| JP279960A |
Attorney, Agent or Firm:
Masayuki Kishida (2 outside)