Title:
揮発性物質を保存し、酸化を防止するために食品粒子をカプセル化する方法
Document Type and Number:
Japanese Patent JP2005535347
Kind Code:
A
Abstract:
A process for encapsulating a solid food particle with a liquid encapsulating material comprising the steps of metering and encapsulation mixture ( 20 ) into a flow restrictor ( 14 ) concurrently a gas stream is introduced at inlet ( 22 ) into the flow restrictor there by atomizing the liquid encapsulating material and creating a turbulent flow zone at the outlet of the flow restrictor ( 14 ). Concomitant with metering the encapsulating material with the gas stream, solid food particulate ( 30 ) is introduced via hopper ( 28 ) to the turbulent zone at the outlet of the flow restrictor ( 14 ) wherein the solid food particles are encapsulating by the atomized encapsulating material, the encapsulated food particle inhibits environmental volatiles from diffusing into the food product while preventing oxidation of the food.
Inventors:
Scene mark diel
Thomas fredman
George A. Sur
Thomas fredman
George A. Sur
Application Number:
JP2004529553A
Publication Date:
November 24, 2005
Filing Date:
August 14, 2003
Export Citation:
Assignee:
E.I.DU PONT DE NEMOURS AND COMPANY
International Classes:
A23B4/00; A23B9/14; A23F5/14; A23L1/00; A23L27/00; A23P1/08; B01J13/04; B65D1/00; B65D; (IPC1-7): A23L1/00
Attorney, Agent or Firm:
Yoshikazu Tani
Kazuo Abe
Kazuo Abe