Title:
アブラナ科野菜含有飲食品、及び、アブラナ科野菜含有飲食品のコクを強化する方法
Document Type and Number:
Japanese Patent JP6985817
Kind Code:
B2
Abstract:
To improve richness of cruciferous vegetable-containing food/drink.SOLUTION: The inventor of the present invention has found that: a fragrance component affects richness in making vegetable-derived food/drink, namely, the richness can be improved by increasing the content of specific fragrance components; and that the richness can be improved more preferably by reducing the content of other specific fragrance components. Specifically, the inventor has found that: richness can be improved by controlling the ratio of components (A) to (E) to be within a specific range, (A): phenylacetaldehyde, (B): 2-hexenal, (C): 1-Octene-3-one, (D): dimethyl trisulfide and (E): butyl isothiocyanate; and that the richness is improved and the grassy smell is suppressed preferably by controlling the content of (A) to (E) in a specific Brix to be within a specific range.SELECTED DRAWING: None
Inventors:
Okuyama Kayoko
Yuko Kino
Yuko Kino
Application Number:
JP2017096137A
Publication Date:
December 22, 2021
Filing Date:
May 15, 2017
Export Citation:
Assignee:
KAGOME KABUSHIKI KAISHA
International Classes:
A23L27/00; A23L19/00; A23L27/10
Domestic Patent References:
| JP10042841A | ||||
| JP2007306904A | ||||
| JP2005015684A | ||||
| JP2014055201A | ||||
| JP2016152819A | ||||
| JP2016131518A |
Other References:
LWT-Food Science and Technology,2017年03月22日,80,501-509
Food Chemistry,2003年,80,353-358
Journal of Agricultural and Food Chemistry,2009年,57,6795-6802
Journal of Agricultural and Food Chemistry,1992年,40,850-852
Food Chemistry,2003年,80,353-358
Journal of Agricultural and Food Chemistry,2009年,57,6795-6802
Journal of Agricultural and Food Chemistry,1992年,40,850-852
Previous Patent: Magnetization curve interpolation method and magnetic field analysis system
Next Patent: Garbage truck
Next Patent: Garbage truck