Title:
ビールテイスト飲料の製造方法
Document Type and Number:
Japanese Patent JP7089415
Kind Code:
B2
Abstract:
To provide a manufacturing method of a beer-taste beverage by which the sharpness is improved without largely changing a design quality of aroma, to provide a beer-taste beverage manufactured by the manufacturing method and to provide a method for improving the sharpness of a beer-taste beverage.SOLUTION: The manufacturing method of a beer-taste beverage includes a step of mixing coriander seed or a hot-water extract of coriander seed in an amount of 0.8 to 100 ppm in terms of raw material based on the beer-taste beverage.SELECTED DRAWING: None
Inventors:
Shunji Fujioka
Takako Inui
Masako Sawada
Teruhiko Hayashi
Takako Inui
Masako Sawada
Teruhiko Hayashi
Application Number:
JP2018119809A
Publication Date:
June 22, 2022
Filing Date:
June 25, 2018
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
C12C5/02
Foreign References:
| CN106434077A |
Other References:
Wheat Beer (Hoegaarden-style), CASTLE MALTING: Beer and whisky recipes,INTERNET ARCHIVE Wayback Machine [online],2017年05月21日,[検索日 2021年10月01日], インターネット
Attorney, Agent or Firm:
Yoshinori Hosoda