Title:
コーヒー豆の抽出液の製造方法
Document Type and Number:
Japanese Patent JP4284437
Kind Code:
B2
Abstract:
A method for producing an extract and/or a squeezed liquid, which comprises: feeding a food to be extracted and/or squeezed into a crushing apparatus; adding a solvent into the crushing apparatus immediately after and/or while milling the food; extracting and/or squeezing a useful food component of the food into the solvent; and carrying out liquid-solid separation by removing the resulting extracted residue and/or squeezed residue with a continuous solid-liquid separation apparatus.
Inventors:
Takeshi Honda
Takeshi Imazawa
Takamune Tanaka
Takao Tomita
Yasushi Kubota
Naoki Ori
Tadashi Nakatsubo
Takeshi Imazawa
Takamune Tanaka
Takao Tomita
Yasushi Kubota
Naoki Ori
Tadashi Nakatsubo
Application Number:
JP2003021879A
Publication Date:
June 24, 2009
Filing Date:
January 30, 2003
Export Citation:
Assignee:
Meiji Dairy Co., Ltd.
International Classes:
A23F5/08; A23F3/16; A23F3/18; A23F5/10; A23F5/24; A23F5/26; A23F5/48; A23L2/02; A23L2/04; A23L19/00; A23L27/10
Domestic Patent References:
| JP62126935A | ||||
| JP2001017083A | ||||
| JP8056577A | ||||
| JP2003225054A |
Attorney, Agent or Firm:
Naoyuki Koda