Title:
栄養強化食品の製造方法、ユーグレナ含有食品組成物及び食品の栄養強化方法
Document Type and Number:
Japanese Patent JP6998157
Kind Code:
B2
Abstract:
To provide a manufacturing method of nutrition enhanced foods and a Euglena-containing food composition, capable of being used as Euglena-containing foods without separating, recovering, drying Euglena by culturing Euglena in foods.SOLUTION: It is solved by a manufacturing method of nutrition enhanced foods including a process for preparing at least one or more kind of food selected from a gelatinous food, vegetable beverage, fruit beverage, soybean food, a cell addition process for adding Euglena cells to the food, and a culture process for culturing the Euglena cells together with the food.SELECTED DRAWING: Figure 1
Inventors:
Kyohei Yamashita
Tokunaga Eiji
Yamada Koji
Kengo Suzuki
Tokunaga Eiji
Yamada Koji
Kengo Suzuki
Application Number:
JP2017170589A
Publication Date:
February 04, 2022
Filing Date:
September 05, 2017
Export Citation:
Assignee:
Euglena Co., Ltd.
Tokyo University of Science
Tokyo University of Science
International Classes:
A23L2/02; A23L33/10; A23L2/38; A23L5/43; A23L9/10; A23L11/45; A23L11/50; A23L11/65; C12N1/12
Domestic Patent References:
| JP60196157A | ||||
| JP8070848A | ||||
| JP2009082126A | ||||
| JP2014054240A |
Other References:
5月12日(月)、全国のイトーヨーカ堂165店舗にて、飲みきりタイプのドリンク「飲むユーグレナ」、「飲むミドリムシ」を販売開始,ユーグレナのニュース ニュースリリース [online],株式会社ユーグレナ,2014年05月08日,https://www.euglena.jp/news/n20140508/,検索日 2021.06.29
Attorney, Agent or Firm:
Akiyama Atsushi
Yuriko Shirota
Yuriko Shirota