Title:
低リンホエイの製造方法
Document Type and Number:
Japanese Patent JP5531020
Kind Code:
B2
Abstract:
A method of manufacturing a low-phosphorus whey, the method including subjecting a raw whey liquid to a demineralization treatment using a nanofiltration method to obtain a low-chloride whey liquid in which the chloride content has been reduced to not more than 30 mmol per 100 g of solids, and passing the low-chloride whey liquid through an ion exchange resin to obtain an ion-exchanged whey liquid having a reduced phosphorus content, wherein the ion exchange resin is composed of an anion exchange resin, and at least an anion exchange resin in chloride form is used as the anion exchange resin. The method of manufacturing a low-phosphorus whey can reduce the phosphorus content within the whey while suppressing reduction in the calcium and magnesium content.
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Inventors:
Nobuo Seki
Masatoshi Onishi
Takae Kinoshita
Yoshitaka Tamura
Hitoshi Saito
Hiroshi Ochi
Takafumi Kimura
Masatoshi Onishi
Takae Kinoshita
Yoshitaka Tamura
Hitoshi Saito
Hiroshi Ochi
Takafumi Kimura
Application Number:
JP2011533012A
Publication Date:
June 25, 2014
Filing Date:
September 24, 2010
Export Citation:
Assignee:
Morinaga Milk Industry Co., Ltd.
International Classes:
A23C21/00; A23L33/00; A23C21/06; A23J3/08; C07K1/18; C07K1/34
Domestic Patent References:
| JP2001275562A | 2001-10-09 | |||
| JPS60256342A | 1985-12-18 |
Foreign References:
| WO2009113861A2 | 2009-09-17 | |||
| FR2848877A1 | 2004-06-25 |
Attorney, Agent or Firm:
Masatake Shiga
Tadashi Takahashi
Suzuki Mitsuyoshi
Kazuya Nishi
Toyoyama Ogi
Tadashi Takahashi
Suzuki Mitsuyoshi
Kazuya Nishi
Toyoyama Ogi