Title:
封入された油を含有する栄養エマルジョンの作製方法
Document Type and Number:
Japanese Patent JP5823507
Kind Code:
B2
Abstract:
Disclosed is a method of making nutritional emulsions, comprising: (A) heating and blending together an emulsifying agent having a melt point above about 25 C and oil having hydrophobic off-notes (e.g. non-encapsulated polyunsaturated fatty acid) in a weight ratio of at least about 1:15; (B) adding the heated blend to a fat, protein, and carbohydrate mixture comprising a maltodextrin (DE of about 10 or less), in a weight ratio of the maltodextrin to the oil having hydrophobic off-notes of at least about 1:2; and (C) homogenizing, and then cooling the combination below the melt point of the emulsifying agent to form a nutritional emulsion comprising from about 0.01% to about 5% by weight of process-encapsulated polyunsaturated fatty acid. The resulting nutritional emulsions effectively mask off-notes commonly associated with certain oils, e.g., polyunsaturated fatty acids, soy oil, beta-hydroxy-beta-methylbutyrate oils.
Inventors:
Ray, Khlong-si
Walton, Joseph Y.
Helmke, Chillard Earl
Katie Yee
Walton, Joseph Y.
Helmke, Chillard Earl
Katie Yee
Application Number:
JP2013511278A
Publication Date:
November 25, 2015
Filing Date:
May 17, 2011
Export Citation:
Assignee:
ABBOTT LABORATORIES
International Classes:
A23L1/00; A23L33/00
Domestic Patent References:
| JP7227227A | ||||
| JP60034156A | ||||
| JP3290166A | ||||
| JP2012136471A | ||||
| JP2009506106A |
Foreign References:
| WO2009082680A1 | ||||
| WO2009086054A1 | ||||
| EP0659347A1 | ||||
| WO2011094544A1 | ||||
| WO2011146443A1 | ||||
| WO2011149854A1 |
Attorney, Agent or Firm:
Kawaguchi International Patent Office