Title:
発泡性清酒の製造方法
Document Type and Number:
Japanese Patent JP6611181
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide, in a method for producing sparkling sake by performing secondary fermentation in a container, transparent sparkling sake by removing sediments accumulated in the container without an oscillation process.SOLUTION: Provided is a method for producing sparkling sake having a sake meter value of -40 to -20 and an acidity of 4 to 6, comprising the steps of: obtaining mixed sake by mixing sake and suspension sake in a mixing ratio of 30:1 to 45:1, where the sake uses rice, water, and rice malt as raw materials, is obtained from an upper tank, and has a sake meter value of -60 to -40 and an acidity of 4 to 6, and the sake suspension is obtained by roughly filtering unrefined sake containing yeast and having fermentation activity; subjecting the mixed sake to secondary fermentation in a closed container at 10 to 25°C with generation of carbon dioxide; and removing sediments by accumulating the sediments inside the container at a mouth part thereof by inverting the container, freezing the sediments by cooling the container mouth part, and opening the mouth to get the sediments accumulated at the container mouth part blown out.SELECTED DRAWING: None
Inventors:
Hideyuki Takizawa
Application Number:
JP2016075851A
Publication Date:
November 27, 2019
Filing Date:
April 05, 2016
Export Citation:
Assignee:
Takizawa Brewery Co., Ltd.
International Classes:
C12G3/02; C12G3/04
Domestic Patent References:
| JP10295356A | ||||
| JP2003189841A | ||||
| JP2001275647A | ||||
| JP2000189148A | ||||
| JP2007124960A | ||||
| JP7079674B2 | ||||
| JP9140371A |
Foreign References:
| WO2009048180A1 | ||||
| FR2511474A1 |
Attorney, Agent or Firm:
Mamoru Ushiki
Moriya Kataka
Junji Tanaka
Tomoyuki Takahashi
Yusuke Kato
Moriya Kataka
Junji Tanaka
Tomoyuki Takahashi
Yusuke Kato