チーズ製品およびプロセスチーズベースの調製方法

Title:

チーズ製品およびプロセスチーズベースの調製方法

Document Type and Number:

Japanese Patent JP4198352

Kind Code:

B2

Abstract:

The present invention provides a method for preparing cheese products, and process cheese bases for use in the production of process cheese. The method generally comprises mixing one or more concentrated powders derived from milk with sodium chloride, milk fat, water, and, optionally, an edible acid and/or a preservative for a period of time sufficient to produce a well-mixed, homogeneous product, and cooling the resulting mixture for a time and at a temperature which is sufficient to allow the mixture to form a solid matrix. The solid matrix can be consumed, or can be used as a substitute for natural cheese and ground by a cheese grinding system during the production of process cheese. The present invention also provides cheese products and process cheese bases prepared according to this method, and to process cheeses produced with the process cheese bases.

Inventors:

Michael Anthony Hyde
Lisa Em. Cursers
John James McZeon
Gary William Trekker

Application Number:

JP2001377787A

Publication Date:

December 17, 2008

Filing Date:

December 11, 2001

Export Citation:

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