Title:
低濃度の望ましくない副産物を有する無菌で作製された一組の乳幼児食製品及び同乳幼児食製品を作製する方法
Document Type and Number:
Japanese Patent JP5457354
Kind Code:
B2
Abstract:
A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan per kg food product.
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Inventors:
Fuchen Leutel, Simon
Calf, Nadine
Couslis, Martinas
Bevel, frank
Calf, Nadine
Couslis, Martinas
Bevel, frank
Application Number:
JP2010523327A
Publication Date:
April 02, 2014
Filing Date:
September 05, 2008
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23L5/10; A23L5/20; A23L13/50; A23L13/60; A23L17/00; A23L19/00; A23L33/00
Domestic Patent References:
| JP2010537649A |
Other References:
YOSHIDA, I,RAPID AND IMPROVED DETERMINATION OF FURAN IN BABY FOODS AND INFANT FORMULAS BY HEADSPACE GC/MS,JOURNAL OF THE FOOD HYGIENICS SOCIETY OF JAPAN,2007年 8月,V48 N4,P83-89
BIANCHI, F,DEVELOPMENT AND VALIDATION OF A SOLID PHASE MICRO-EXTRACTION-GAS CHROMATOGRAPHY-MASS 以下備考,JOURNAL OF CHROMATOGRAPHY A,2006年11月17日,V1102,P268-272,SPECTROMETRY METHOD FOR THE DETERMINATION OF FURAN IN BABY-FOOD
Feeding Infants, A Guide for Use in the Child Nutrition Programs,米国,Food and Nutrition Service, USDA,2001年12月,p.43-59
BIANCHI, F,DEVELOPMENT AND VALIDATION OF A SOLID PHASE MICRO-EXTRACTION-GAS CHROMATOGRAPHY-MASS 以下備考,JOURNAL OF CHROMATOGRAPHY A,2006年11月17日,V1102,P268-272,SPECTROMETRY METHOD FOR THE DETERMINATION OF FURAN IN BABY-FOOD
Feeding Infants, A Guide for Use in the Child Nutrition Programs,米国,Food and Nutrition Service, USDA,2001年12月,p.43-59
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke
Hiroto Kido
Masato Ikeda
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke
Hiroto Kido
Masato Ikeda