Title:
乳の中のタンパク質を安定させ且つタンパク質の凝固を予防する方法
Document Type and Number:
Japanese Patent JP2008518593
Kind Code:
A
Abstract:
The invention pertains to a method for stabilizing and preventing coagulation of proteins in milk comprising a coagulant consisting of >400 ppm of a non-complexed divalent cation, and/or an amount of an acid giving a pH<6.2 to the milk, comprising the steps: a) adding to the milk 0.0005 to 0.1% carrageenan and/or gellan as a hydrocolloid mixture comprising at least 0.2% carrageenan and/or gellan based on the total weight of the hydrocolloid mixture, and at least one of the divalent cation and the acid to obtain a solution or dispersion; b) at least partially precipitating proteins from the solution or dispersion by heating the milk at 120-150° C. for 2 to 120 seconds; c) cooling the mixture of step b) to below 100° C., preferably to below 40° C.; and d) applying shear or elongation onto the precipitate to obtain a stabilized divalent cation protein solution or dispersion. The invention further relates to stabilized Ca-enriched milk and the use thereof in spray drying.
Inventors:
Boel boom, frank
Bontembal, Elysee, Willem
Bontembal, Elysee, Willem
Application Number:
JP2007538436A
Publication Date:
June 05, 2008
Filing Date:
November 02, 2005
Export Citation:
Assignee:
Purak Biochem B. buoy.
International Classes:
A23C9/152; A23C9/18; A23C11/10; A23K1/18; A23K10/28
Attorney, Agent or Firm:
Mitsuo Matsui