Title:
HYDROLYZING AND SYNTHESIZING ENZYME FOR CAPSAICIN AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3951008
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a readily mass-producible enzyme useful for synthesizing stable capsaicins in high yield, and to provide a method for producing the capsaicins using the same enzyme.
SOLUTION: The hydrolyzing and synthesizing enzyme for the capsaicins has physicochemical properties (1) to (3). (1) Actions and substrate specificity: catalyzing a hydrolyzing reaction and/or a synthetic reaction of the capsaicins, (2) range of optimum temperature: about 55°C and (3) range of optimum pH: 7-8. The method for producing the enzyme hydrolyzing and synthesizing the capsaicins comprises culturing a microorganism belonging to the genus Streptomyces and having the ability to produce the enzyme hydrolyzing and synthesizing the capsaicins and collecting the enzyme hydrolyzing and synthesizing the capsaicins from the resultant culture fluid.
Inventors:
Kazuhiro Nakanishi
Takaaki Sakiyama
Imamura Ikatsu
Takaaki Sakiyama
Imamura Ikatsu
Application Number:
JP2002008934A
Publication Date:
August 01, 2007
Filing Date:
January 17, 2002
Export Citation:
Assignee:
Okayama University
International Classes:
A23L1/30; C12P13/02; C12N1/20; C12N1/21; C12N9/14; C12N9/80; C12R1/465; (IPC1-7): C12N9/14; C12N1/20; C12P13/02; //A23L1/30; (C12N1/20; C12R1:465); (C12N9/14; C12R1:465)
Domestic Patent References:
| JP2000245480A | ||||
| JP2000236881A | ||||
| JP6133771A |
Other References:
酵素工学研究会講演会講演要旨集,2001年,46th,p.33
日本生物工学会大会講演要旨集,2001年,2001,p.159
酵素工学研究会講演会講演要旨集,2000年,44th,p.42
日本食品工学会年次大会講演要旨集,2001年,2nd,p.108
American Type Culture Collection CATALOGUE OF BACTERIA AND PHAGES,1992年,18th,p.362
INSTITUTE FOR FERMENTATION, OSAKA (IFO) LIST OF CULTURES 1996 MICROORGANISMS,1996年,10tn,p.565
J. Biochem.,2000年,128,p.415-425
日本生物工学会大会講演要旨集,2001年,2001,p.159
酵素工学研究会講演会講演要旨集,2000年,44th,p.42
日本食品工学会年次大会講演要旨集,2001年,2nd,p.108
American Type Culture Collection CATALOGUE OF BACTERIA AND PHAGES,1992年,18th,p.362
INSTITUTE FOR FERMENTATION, OSAKA (IFO) LIST OF CULTURES 1996 MICROORGANISMS,1996年,10tn,p.565
J. Biochem.,2000年,128,p.415-425
Attorney, Agent or Firm:
Kosaku Sugimura
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