Title:
【発明の名称】微生物学的に腐敗し易い製品の保存性を向上させおよび/または安定化するための添加物
Document Type and Number:
Japanese Patent JP2002511083
Kind Code:
A
Abstract:
The invention relates to a method for improving the storage life of and/or stabilising microbially perishable products by adding additives, and to a corresponding additive.
Inventors:
Schur, Jörg Peter
Application Number:
JP50379299A
Publication Date:
April 09, 2002
Filing Date:
June 22, 1998
Export Citation:
Assignee:
Schur, Jörg Peter
International Classes:
A01N31/02; A01N31/04; A01N31/16; A23L3/3463; A23K3/00; A23L3/3472; A23L3/349; A61K8/30; A61K8/33; A61K8/34; A61K8/97; A61L2/16; A61Q17/00; (IPC1-7): A01N31/04; A01N31/16; A23K3/00; A61K7/00
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)