Title:
【発明の名称】アミノ酸の発酵方法およびその装置
Document Type and Number:
Japanese Patent JP3018449
Kind Code:
B2
Abstract:
Amino acid fermentation is conducted by fermenting bacterial cells in a culture medium in a fermentor and separating fermentation solution withdrawn from the fermentor into a solution containing said bacterial cells and a solution not containing bacterial cells by a cell separator. The solution containing said bacterial cells being circulated from said cell separator to said fermenter by circulating means to perform amino acid fermentation continuously, and bubbles being removed from said fermentation solution by a bubble separator before said fermentation solution is fed to said circulating means and said cell separator.
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Inventors:
Toshiki Hirose
Minoru Tsuruta
Koji Tamura
Yoshitomo Uehara
Harufumi Miwa
Minoru Tsuruta
Koji Tamura
Yoshitomo Uehara
Harufumi Miwa
Application Number:
JP24998390A
Publication Date:
March 13, 2000
Filing Date:
September 21, 1990
Export Citation:
Assignee:
AJINOMOTO CO.,LTD.
International Classes:
B01D19/00; C12M1/21; C12P13/14; C12R1/13; (IPC1-7): C12P13/04; C12M1/00
Attorney, Agent or Firm:
Masahiro Tanaka (1 outside)