Title:
【発明の名称】固形料理材の連続調理システム
Document Type and Number:
Japanese Patent JP3080939
Kind Code:
B2
Abstract:
A continuous cooking system for solid daily dishes comprising a cooker wherein the solid dishes are advanced spirally in a first-in-first-out manner, and during the process the dishes are heated by an external heating medium; a driving mechanism for generating actuating force for actuating the spiral advance in the cooker; and a sensing control mechanism for sensing the temperature in the cooker and for controlling the volume of the external heating medium to be dispensed and the actuating force of the driving mechanism according to said temperature. By means of this, the solid dishes can be fed continuously into the cooker and cooked dishes can be delivered continuously out the cooker.
More Like This:
| JP3002233 | [Name of device] Pan |
| JPH0684391 | [Name of the device] Eating |
| JP2001520518 | [Title of Invention] An edible composition containing a granular gel. |
Inventors:
Way Shanchin
Chen johnsey
Chen Refan
Khao Hoojuin
Yu Kai Kai
Chen johnsey
Chen Refan
Khao Hoojuin
Yu Kai Kai
Application Number:
JP4488699A
Publication Date:
August 28, 2000
Filing Date:
February 23, 1999
Export Citation:
Assignee:
FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
International Classes:
A23L1/00; A23L5/10; A47J27/16; (IPC1-7): A47J27/16; A23L1/01
Domestic Patent References:
| JP618014A | ||||
| JP5088274A | ||||
| JP63167751A | ||||
| JP1108951A | ||||
| JP2232016A | ||||
| JP856589A | ||||
| JP4183375A | ||||
| JP6411134U |
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)