MILK CHOCOLATE PRODUCT AND ITS PREPARATION

Title:

MILK CHOCOLATE PRODUCT AND ITS PREPARATION

Document Type and Number:

Japanese Patent JPH0662745

Kind Code:

A

Abstract:

PURPOSE: To provide a low-density milk chocolate compsn. substantially containing no sugar but showing the same taste and smoothness of a conventional milk chocolate, and to provide its producing method. CONSTITUTION: A milk chocolate comprising cocoa, milk and edible carbohydrate additive and sweetener having lower metabolizable calorie than sugar has is aerated with an inert gas. In this method, the cocoa component consists of a cocoa butter and a coca liqueur, the milk component consists of a milk powder and butter fat, and the sweetener component contains sugar alcohols. By this method, a low-density milk chocolate compsn. having about 30 to 40wt.% whole fat amt. but substantially containing no sugar is obtd.

Inventors:

ARUBURUTO ZONBU
MARIIKIYARORIN GUROTSUSO

Application Number:

JP14636893A

Publication Date:

March 08, 1994

Filing Date:

June 17, 1993

Export Citation:

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Assignee:

YAKOBUSU SUCHIYARUTO AG

International Classes:

A23G1/30; A23G1/00; A23G1/20; A23G1/36; A23G1/40; A23G1/46; A23G1/52; A23L33/20; (IPC1-7): A23G1/00; A23L1/307

Attorney, Agent or Firm:

Kyozo Yuasa (6 people outside)

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