Title:
【発明の名称】圧送可能な食品の貯蔵寿命を延ばすための高パルス化電圧システム
Document Type and Number:
Japanese Patent JPH08500968
Kind Code:
A
Abstract:
The present invention is directed to methods and apparatus for preserving fluid foodstuffs, and more particularly, is directed to such methods and apparatus for extending the shelf life of perishable fluid foodstuffs such as dairy products, fruit juices and liquid egg products, which are growth media for microorganisms. The present invention is also directed to preserved liquid foodstuffs which have extended shelf life.
Inventors:
Bushnell, Andrew H
Dan, Joseph Yee
Clark, Earl Wayne
Pearlman, JS
Dan, Joseph Yee
Clark, Earl Wayne
Pearlman, JS
Application Number:
JP50158993A
Publication Date:
February 06, 1996
Filing Date:
June 03, 1993
Export Citation:
Assignee:
Fordco Corporation
International Classes:
A23C3/00; A23C3/033; A23L2/48; A23L3/005; A23L3/22; A23L3/32; C02F1/48; C02F1/46; (IPC1-7): A23L3/32
Attorney, Agent or Firm:
Kyozo Yuasa (6 people outside)