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Title:
【発明の名称】芳香族フッ化物の改良された調製方法
Document Type and Number:
Japanese Patent JP2565560
Kind Code:
B2
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Inventors:
KYANTORERU GEIRII ERU
Application Number:
JP50396188A
Publication Date:
December 18, 1996
Filing Date:
April 05, 1988
Export Citation:
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Assignee:
MALLINCKRODT INC
International Classes:
C07D213/61; C07B39/00; C07C17/093; C07C17/12; C07C25/13; C07C25/18; C07C41/22; C07C43/225; C07D213/76; (IPC1-7): C07C25/13; C07B39/00; C07C17/093; C07C25/18; C07C41/22; C07C43/225; C07D213/61
Domestic Patent References:
JP5315324A
JP60130529A
JP6163627A
JP62114921A
Other References:
【文献】米国特許4096196(JP,A)
Attorney, Agent or Firm:
Hiroaki Tazawa (1 person outside)



 
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