【発明の名称】食料品、植物、肉およびその他の有機物質を貯蔵するための方法および装置

Japanese Patent JPH07500484

A

PCT No. PCT/HU91/00015 Sec. 371 Date Nov. 19, 1992 Sec. 102(e) Date Nov. 19, 1992 PCT Filed Apr. 19, 1991 PCT Pub. No. WO91/15970 PCT Pub. Date Oct. 31, 1991.This invention concerns a process and device for storing foodstuffs, plants, meat and other organic substances in which the products to be stored are held in a hermetically sealed cold chamber with no apertures, where the temperature is even everywhere and lies in the range from +0.5 DEG to -0.5 DEG C. The device has at least one chamber (1) which can be hermetically sealed by a cover, whereby the chamber (1) and the cover (12) are bordered by double walls enclosing sealed spaces (2, 6) and the sealed spaces (2, 6) are in mutual heat-conducting communication, the inner of the double walls is preferably made of plastic and the sealed spaces (2, 6) are filled with a refrigerated, non-freezing fluid and 10 the outside of the double wall is lagged (3).

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Shuboti Jura
Shubotiu Jurane

JP50753591A

January 19, 1995

April 19, 1991

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Shuboti Jura
Repnik Claus

A23L3/3418; A23L3/36; F25D11/00; F25D17/02; F25D17/08; F25D23/06; (IPC1-7): A23L3/36; F25D17/02; F25D17/08

Takehisa Ito

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