Title:
【発明の名称】食品における中間相の使用
Document Type and Number:
Japanese Patent JP2620989
Kind Code:
B2
Abstract:
Mesomorphic phases of edible surfactants can advantageously be added to food products to provide for example structuring or fat-replacement. Preferably the mesomorphic phases are present as bulk phases in finished or ready to eat food products.
More Like This:
Inventors:
Hierue, Isaac
Hendricks, Hendrickus Arnoldas Cornelis M
Noops, Albere Johanna
Royce, Elias Cornelis
Turksma, Hessel
Hendricks, Hendrickus Arnoldas Cornelis M
Noops, Albere Johanna
Royce, Elias Cornelis
Turksma, Hessel
Application Number:
JP51738291A
Publication Date:
June 18, 1997
Filing Date:
November 12, 1991
Export Citation:
Assignee:
Unilever Namrose Rose Bennault Sharp
International Classes:
A23C9/00; A23C9/13; A23C9/152; A23C19/05; A23C19/082; A23C20/00; A23D7/00; A23C19/09; A23D7/005; A23D7/01; A23D7/015; A23G1/00; A23G1/30; A23G3/00; A23G3/34; A23G3/40; A23G9/00; A23G9/32; A23G9/44; A23G9/52; A23L1/308; A23L9/20; A23L23/00; A23L27/60; A23L29/10; A23L33/20; A23L35/00; A23L; (IPC1-7): A23L1/035; A23C19/09; A23D7/00; A23G9/02; A23L1/19; A23L1/24; A23L1/39
Other References:
S.FRIBERG.FOOD EMULSIONS.MANCEL DEKKEV.NEW YORK.N.KROG ET AL.CHAPTEN 3.FOOD.EMULSITIERS AND THEIR ASSOCIATIONS WITH WATER=1976
F.D.GUNSTONE ET AL.THE LIPID HANDBOOK.EDITED BY CHAPMAN AND HALL LONDON=1986GB
FOOD EMULSIONS=1976
THE LIPID HANDBOOK=1986
F.D.GUNSTONE ET AL.THE LIPID HANDBOOK.EDITED BY CHAPMAN AND HALL LONDON=1986GB
FOOD EMULSIONS=1976
THE LIPID HANDBOOK=1986
Attorney, Agent or Firm:
Yuzo Yamazaki (2 outside)