【発明の名称】トレハロース含有シラップ - Hayashibara Institute of Biochemistry

Title:

【発明の名称】トレハロース含有シラップ

Document Type and Number:

Japanese Patent JP3084609

Kind Code:

B2

Abstract:

A high trehalose content syrup,in which are dissolved trehalose in an amount of over its water solubility and other saccharide(s), is stable, free of or substantially free of crystallization, and substantially free of bacterial contamination even at ambient temperature. Compared with conventional starch sugars, the syrup has a lower DE and viscosity and a higher sweetening power.

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Inventors:

Katsuhide Okada
Takashi Shibuya
Toshio Miyake

Application Number:

JP11215996A

Publication Date:

September 04, 2000

Filing Date:

April 10, 1996

Export Citation:

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Assignee:

Hayashibara Institute of Biochemistry

International Classes:

A21D2/18; A23F5/24; A23F5/40; A23G3/00; A23G3/34; A23G3/48; A23L1/09; A23L3/00; A23L9/20; A23L11/00; A23L13/00; A23L17/60; A23L21/10; A23L21/20; A23L27/30; A61K8/00; A61K8/04; A61K8/06; A23C9/13; A61K8/60; A61K8/73; A61K9/06; A61K47/26; A61Q11/00; A61Q17/04; A61Q19/00; C07H1/08; C07H3/04; C12N9/90; C12P19/12; C13K13/00; (IPC1-7): A23L1/09; C07H3/04; C13K13/00

Domestic Patent References:

JP6319486A
JP5227698B2
JP4011897B1
JP45171128B1
JP4540253B1

Other References:

「澱粉科学ハンドブック」、株式会社朝倉書店、１９９１年７月１５日、ｐ．４５６−４５９

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