Title:
【発明の名称】ソーセージおよびハードチーズをコーティングするための組成物
Document Type and Number:
Japanese Patent JP2003531596
Kind Code:
A
Abstract:
The present invention relates to a composition comprising an aqueous dispersion of shellac and a copolymer, to a process for preparing it, and to the use thereof for coating sausages having a natural or artificial sausage casing, and hard cheese.
Inventors:
Stemler, Heinz
Application Number:
JP2001579599A
Publication Date:
October 28, 2003
Filing Date:
May 02, 2001
Export Citation:
Assignee:
Stemler, Heinz
International Classes:
A22C13/00; C08L23/08; C08L31/04; C08L93/02; (IPC1-7): A22C13/00
Attorney, Agent or Firm:
Fukami Hisaro (5 others)