Title:
【発明の名称】特に家庭で使用するための、スパゲッティなどの食用パスタの迅速な調理の方法と装置
Document Type and Number:
Japanese Patent JP2002530136
Kind Code:
A
Abstract:
A method and apparatus for the rapid cooking of edible pastas such as spaghetti and the like, particularly for home use, consisting of pre-heating a cooking chamber (3), of inserting into the cooking chamber a predetermined quantity of pasta (4) and essentially cold feed water initially obtaining steam, of compressing the water injected thereby bringing it immediately back to the liquid state, of maintaining the predetermined pressure for a preset time interval, of opening the cooking chamber (3) placing it in communication with a transit chamber (9) and of transferring the pasta and the residual water in a collection element (17).
Inventors:
Platrongo, Attilio Alfredo
Application Number:
JP2000583403A
Publication Date:
September 17, 2002
Filing Date:
November 23, 1998
Export Citation:
Assignee:
Platrongo, Attilio Alfredo
International Classes:
A47J27/08; A47J27/14; A47J27/18; A23L7/109; (IPC1-7): A47J27/18; A23L1/16; A47J27/08; A47J27/14
Attorney, Agent or Firm:
Takehiko Suzue (4 outside)