Title:
【発明の名称】生地およびパンの品質を改良する方法
Document Type and Number:
Japanese Patent JP2003515332
Kind Code:
A
Inventors:
Seen, Jörn Bork
Application Number:
JP2001541343A
Publication Date:
May 07, 2003
Filing Date:
December 01, 2000
Export Citation:
Assignee:
Danisco actiesl cub
International Classes:
A21D2/26; A21D2/14; A21D2/16; A21D2/32; A21D8/04; A23L7/109; (IPC1-7): A21D2/26; A21D2/16; A23L1/16
Attorney, Agent or Firm:
Okuyama Shoichi (2 outside)