Title:
【発明の名称】炭酸飽和飲料中の炭酸飽和を保持する方法及びそのための組成物
Document Type and Number:
Japanese Patent JP2001520030
Kind Code:
A
Abstract:
A method and composition for enhancing retention of carbon dioxide in carbonated bottled beverages indicates the addition of a carbonic acid ester such as propylene carbonate, 1,3-butylene carbonate, diethyl carbonate, neopentylene carbonate and propylene carbonate or mixtures thereof. The carbonic acid ester in the aqueous medium of the beverage undergoes slow hydrolysis thereby releasing CO2 to maintain the CO2level in the container.
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Inventors:
Rule,mark
Application Number:
JP2000516548A
Publication Date:
October 30, 2001
Filing Date:
October 09, 1998
Export Citation:
Assignee:
THE COCA-COLA COMPANY
International Classes:
A23L2/00; A23L2/40; A23L2/54; B01F1/00; C12H1/14; (IPC1-7): A23L2/40; A23L2/00; B01F1/00
Attorney, Agent or Firm:
Heiyoshi Odashima