Title:
【発明の名称】卵黄および卵黄含有の生成物のトリグリセリドおよび混合グリセリンエステルの含有率を減少させる方法
Document Type and Number:
Japanese Patent JP2667371
Kind Code:
B2
Abstract:
The invention relates to a process for decreasing the content of triglycerides in egg yolk and in egg yolk-containing products, which is characterised in that a) egg yolk is diluted with water or an aqueous salt solution, b) at least one cyclodextrin is added to this solution, c) the cyclodextrin/triglyceride complex is separated off from this mixture and d) the added water or the added salt solution is separated off to the respective desired extent from the egg yolk thus treated.
Inventors:
Gunther Dress Nantes
Man Freight Aman
Yodoka Rockinger-Mekrem
Man Freight Aman
Yodoka Rockinger-Mekrem
Application Number:
JP22052794A
Publication Date:
October 27, 1997
Filing Date:
September 14, 1994
Export Citation:
Assignee:
CONSORTIUM ELEKTROCHEM IND (DE)
International Classes:
A23C15/14; A23L5/20; A23L15/00; (IPC1-7): A23L1/32
Domestic Patent References:
| JP1252259A | ||||
| JP4229158A |
Attorney, Agent or Firm:
Toshio Yano (2 outside)