Title:
IMMUNOMODULATOR AND FOOD MODULATING IMMUNITY
Document Type and Number:
Japanese Patent JP2006257077
Kind Code:
A
Abstract:
To find out a lactic acid bacterium directly acting on the immune system, enhancing deteriorated immune functions and converting the balance thereof into a favorable state and to provide an immunomodulator or a food modulating the immunity comprising the lactic acid bacterium as an active ingredient.
The immunomodulator comprises a microorganism belonging to Lactobacillus reuteri and having the following properties. (1)producing reuterine and (2) exhibiting ≥250 U dehydratase activity per g of wet microbial cells.
Inventors:
MORITA HIDETOSHI
SUZUKI TAKETO
HIRATO KURUMI
MASAOKA TOSHIO
HATTORI SHOHEI
HAMAZAKI YOSHIKATSU
KOTOURA SATOSHI
SUGIYAMA MASAAKI
SUZUKI TAKETO
HIRATO KURUMI
MASAOKA TOSHIO
HATTORI SHOHEI
HAMAZAKI YOSHIKATSU
KOTOURA SATOSHI
SUGIYAMA MASAAKI
Application Number:
JP2006037371A
Publication Date:
September 28, 2006
Filing Date:
February 15, 2006
Export Citation:
Assignee:
MARUDAI FOOD CO LTD
MORITA HIDETOSHI
MORITA HIDETOSHI
International Classes:
A61K35/74; A23L1/28; A23L1/30; A23L31/00; A23L33/10; A23L33/135; A61K35/747; A61P31/04; A61P37/02; A61P43/00
Domestic Patent References:
JPH114665A | 1999-01-12 | |||
JPH11502703A | 1999-03-09 | |||
JP2002241292A | 2002-08-28 | |||
JP2004357528A | 2004-12-24 |
Attorney, Agent or Firm:
Nobuo Ono
Previous Patent: METHOD FOR PRODUCING CYCLOBUTARENE
Next Patent: METHOD FOR PRODUCING PIPERIDINONE COMPOUND AND PRODUCTION INTERMEDIATE
Next Patent: METHOD FOR PRODUCING PIPERIDINONE COMPOUND AND PRODUCTION INTERMEDIATE