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Title:
免疫賦活剤
Document Type and Number:
Japanese Patent JP4698796
Kind Code:
B2
Abstract:
An immuno-active agent of the present invention is obtained by incorporating hemicellulose obtained from cornhusk and/or its partially hydrolyzed product, as a main component. The hemicellulose is preferably the one obtained by removing starch and protein from cornhusk and subjecting the residue to extraction with an alkali. Further, the partially hydrolyzed product of hemicellulose is preferably the one obtained by further treating the hemicellulose with a xylanase, and its weight average molecular weight is preferably from 20,000 to

Inventors:
Takeuchi Masaho
Nobuyuki Nakamura
Application Number:
JP2000141181A
Publication Date:
June 08, 2011
Filing Date:
May 15, 2000
Export Citation:
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Assignee:
Nippon Food Kako Co., Ltd.
International Classes:
A23L1/30; A61K31/717; A23L1/308; A61K31/715; A61K36/00; A61K36/899; A61K39/39; A61P37/04; A61P43/00; C08B37/00
Domestic Patent References:
JP7324036A
JP4071466A
JP4218501A
JP62201821A
JP5017503A
JP63165325A
JP3049662A
Other References:
前田浩明,米ぬかアラビノキシランの免疫賦活作用,FOOD Style 21,1999年12月,Vol. 3, No. 12,pp.56-58
Ghoneum, M.,Enhancement of human natural killer cell activity by modified arabinoxylane from rice bran (MGN-3),International Journal of Immunotherapy,1998年,Vol. 14, No. 2,pp. 89-99
Maeda, M. et al.,Physiological effects of arabinoxylan on human cell lines,Progress in Biotechnology,1992年,7(Xylans Xylanases),pp. 573-576
江頭祐嘉合,穀物由来のヘミセルロース画分を中心とする生理的機能性を有する食物繊維素材,Foods & Food Ingred J Jpn,1999年10月 1日,No. 183,pp. 34-40
菓子総合技術センター,飲食料品用機能性素材有効利用技術シリーズ 水溶性コーンファイバー(アラビノキシラン) 農林水産省食品流通局S,水溶性コーンファイバー 平成2年度 アラビノキシラン,1991年
Attorney, Agent or Firm:
Shigeru Matsui



 
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