IMPROVED OILS AND FATS FOR FRY USE - CPC INTERNATIONAL INC

Title:

IMPROVED OILS AND FATS FOR FRY USE

Document Type and Number:

Japanese Patent JPH0833449

Kind Code:

A

Abstract:

PURPOSE: To obtain a frying oil with addition of a specified amt. of esterified propoxylated glycerol which has a long life for frying and good stability, which hardly produces an odor and froth and which can be easily obtd. CONSTITUTION: An esterified propoxylated glycerol is added by about 5.0 to 95 wt.% to a frying oil. As for the esterified propoxylated glycerol, a compd. having resistance against hydrolysis during digestion and expressed by the formula is preferably used. In the formula, G is a glycerol group; n is in average 1 to 3; R is a long-chain paraffin or olefin hydrocarbon group obtd. from a fatty acid.

More Like This:

JP6649094	Powdered oil and fat composition for seasoning
WO/2003/080779	LOW-TRANS FATS FOR CONFECTIONERY AND BAKERY FAT COMPOSITIONS
JP3653276	Fat-reduced sugar confectionery products and manufacturing methods

Inventors:

TADEUSU AARU TSUIIGERUTO
BAANAADO SHIII SEKURA
NANSHII EI RINARUDEI

Application Number:

JP279895A

Publication Date:

February 06, 1996

Filing Date:

January 11, 1995

Export Citation:

Click for automatic bibliography generation Help

Assignee:

CPC INTERNATIONAL INC
ARCO CHEM TECH

International Classes:

A23D9/00; A23D9/013; A23L5/10; (IPC1-7): A23D9/00; A23L1/01

Attorney, Agent or Firm:

Mitsufumi Ezaki (3 others)

Next Patent: 半導体放射線センサおよびセンサアレイ