Title:
Improvement of a container
Document Type and Number:
Japanese Patent JP6005042
Kind Code:
B2
Abstract:
Improvements in containers are provided, and in particular improvements in containers for preparing and dispensing foamable beverage and food products. The package may contain at least a liquid primary ingredient and a secondary ingredient and comprises at least one wall defining a chamber at least partially filled with the primary ingredient, an outlet for dispensing the prepared product, and a capsule surrounding the primary ingredient separating the secondary ingredient from the primary ingredient. The capsule may be attached to insides of opposing walls of the package such that as the opposing walls are moved further apart the capsule breaks. At least one of the ingredients may include a foaming agent such that the foamed product is produced when the capsule is broken and the primary and secondary ingredients mix.
Inventors:
Kate aurior york
Joan Clark
Aishe Torey Massey
Cyan Henson
Leonard S. Scroller
Joan Clark
Aishe Torey Massey
Cyan Henson
Leonard S. Scroller
Application Number:
JP2013520799A
Publication Date:
October 12, 2016
Filing Date:
July 19, 2011
Export Citation:
Assignee:
KRAFT FOODS R & D, INC.
International Classes:
B65D81/32
Domestic Patent References:
| JP6078266U | ||||
| JP3016884U | ||||
| JP9501130A | ||||
| JP2007210683A | ||||
| JP2006511409A | ||||
| JP2009523104A |
Foreign References:
| WO2005115871A1 | ||||
| US2899318 |
Attorney, Agent or Firm:
Patent Business Corporation Tani/Abe Patent Office
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