Title:
IMPROVEMENT OF FLAVOR OF RECONSTITUTED LIQUID MILK FAT
Document Type and Number:
Japanese Patent JP2618313
Kind Code:
B2
Abstract:
PURPOSE: To remove foreign odors, e.g. due to an oxide with an excellent industrial efficiency and to improve the flavor of the subject milk fat by bringing a reconstituted liquid milk fat into contact with a synthetic adsorption resin for deodorization.
CONSTITUTION: The objective deodorization of a reconstituted liquid milk fat such as a liquid milk fat prepared by melting butter or butter oil is carried out by bringing the milk fat into contact with a weakly basic anion-exchange resin, an amphoteric ion-exchange resin and a synthetic adsorption resin composed of a non-functional group-type adsorption resin at 40 to 60°C.
Inventors:
Tomizawa Akira
Akinori Shigematsu
Tamami Mitsuhashi
Uchida Yukio
Aikawa Hitoshi
Akinori Shigematsu
Tamami Mitsuhashi
Uchida Yukio
Aikawa Hitoshi
Application Number:
JP18884392A
Publication Date:
June 11, 1997
Filing Date:
June 23, 1992
Export Citation:
Assignee:
Snow Brand Milk Products Co., Ltd.
International Classes:
A23C15/04; A23L5/20; (IPC1-7): A23C15/04; A23L1/015
Domestic Patent References:
| JP151496A | ||||
| JP1137958A | ||||
| JP4814059B2 | ||||
| JP3811939B1 | ||||
| JP4814060B2 |
Attorney, Agent or Firm:
Kiyoya Fujino
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