Title:
JELLY BEVERAGE
Document Type and Number:
Japanese Patent JP2022039093
Kind Code:
A
Abstract:
To provide a jelly beverage in which, even when a large amount of acidic taste component such as citric acid is blended, excessive stimulating feel caused by the acidic taste component is suppressed, and, during drinking, a good acidic taste can be felt, and a method for suppressing acidic taste of a jelly beverage having acidic taste.SOLUTION: Provided is a pouch container with spout-contained jelly beverage that contains an acidic taste component and in which the viscosity is 700 mPa-s or more, the acidity is 0.5 to 3.0, and the pH is 3 to 4.6, and contains at least one or more selected from agar, deacylated gellan gum, carrageenan, xanthan gum, locust bean gum, glucomannan, pectin, gelatin.SELECTED DRAWING: None
Inventors:
IMADA TAKAMASA
Application Number:
JP2020143927A
Publication Date:
March 10, 2022
Filing Date:
August 27, 2020
Export Citation:
Assignee:
MORINAGA & CO
International Classes:
A23L2/52; A23L2/00; A23L2/68; A23L29/231; A23L29/238; A23L29/244; A23L29/256; A23L29/269; A23L29/281
Attorney, Agent or Firm:
Tomoko Tsujita
Daisuke Muramatsu
Daisuke Muramatsu