Title:
果汁含有飲料
Document Type and Number:
Japanese Patent JP6966305
Kind Code:
B2
Abstract:
To provide a novel technique capable of suppressing feeling of off-flavor when being drunk, in fruit juice containing beverage.SOLUTION: There is provided juice containing beverage comprising 0.01 ppm or more, preferably, 0.023 ppm or more of z-jasmonic and/or 0.0001 ppm or more, preferably, 0.0003 ppm or more of β-ionone. In the juice containing beverage, juice percentage content is 5% or greater, preferably, 5% or greater and 40% or less. The juice is juice derived from Prunus persica, apple, or plum or kiwi fruit. In the juice containing beverage, alcohol is contained by 1-10 volume%.SELECTED DRAWING: None
Inventors:
Mizuhiro Saito
Tamami Suzuki
Tamami Suzuki
Application Number:
JP2017232690A
Publication Date:
November 10, 2021
Filing Date:
December 04, 2017
Export Citation:
Assignee:
Asahi Breweries, Ltd.
International Classes:
A23L2/02; A23L2/00; A23L2/52; A23L2/54; A23L2/56; C12G3/04; C12G3/06
Domestic Patent References:
| JP2015097513A | ||||
| JP2001040384A | ||||
| JP2017206451A |
Other References:
Molecules,2015年,Vol.20,pp.2445-2474
Cienc. Tecnol. Aliment., Campinas,2012年,Vol.32, No.1,pp.76-83
Critical Reviews in Food Science and Nutrition,2001年,41(4),pp.251-286
Horticultural Plant Journal,2017年,pp.1-18
最新・ソフトドリンクス,2003年,p.334
Cienc. Tecnol. Aliment., Campinas,2012年,Vol.32, No.1,pp.76-83
Critical Reviews in Food Science and Nutrition,2001年,41(4),pp.251-286
Horticultural Plant Journal,2017年,pp.1-18
最新・ソフトドリンクス,2003年,p.334
Attorney, Agent or Firm:
Mizuno Katsufumi
Makoto Ide
Hiroshi Suzawa
Hisamatsu Yosuke
Makoto Ide
Hiroshi Suzawa
Hisamatsu Yosuke
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