Title:
KNEADED DOUGH CONDITIONER INCLUDING OPTIMUM TEMPERATURE CONTROL OF CONDITIONING CHAMBER BETWEEN HEATING-UP AND RISING
Document Type and Number:
Japanese Patent JPS59220147
Kind Code:
A
Abstract:
The apparatus comprises a conditioning chamber (10) for the pieces of dough to be conditioned, a cooling and heating unit (1, 2) associated with the conditioning chamber, an operating apparatus (3) with at least a first and second temperature setting unit, a temperature sensing unit (5) associated with the conditioning chamber (10) for at least sensing the air temperature in the conditioning chamber (10), and a control apparatus (4) for at least controlling the cooling and heating unit (1, 2) at least in response to an output signal of the temperature sensing unit (5). In order to optimise temperature control of the chamber (10) the control apparatus (4) comprises a computing and warming-up unit in order so to control the cooling and heating unit (1, 2) that the temperature in the conditioning chamber during the warming-up and rising increases, in each of a succession of time intervals, to a higher value.
Inventors:
GIROOMU YAN DEIIDEREN
Application Number:
JP3509184A
Publication Date:
December 11, 1984
Filing Date:
February 24, 1984
Export Citation:
Assignee:
MAJIYO FUINANZU HOORUDEINGU SA
International Classes:
A21C13/00; A21D6/00; A21D8/02; (IPC1-7): A21D6/00; A21C9/00
Attorney, Agent or Firm:
Mitsuo Adachi
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