LACTIC ACID BACTERIA, STARTER, AGENT FOR GIVING GROWTH-INHIBITING ABILITY, METHOD FOR PRODUCING γ-AMINOBUTYRIC ACID-CONTAINING COMPOSITION, γ-AMINOBUTYRIC ACID-CONTAINING COMPOSITION, AND γ-AMINOBUTYRIC ACID-CONTAINING FOODS AND DRINKS

Title:

Document Type and Number:

Japanese Patent JP2023140989

Kind Code:

A

Abstract:

To provide a lactic acid bacterium that can be fermented also using wheat flour as a raw material and has good GABA productivity and antibacterial/antifungal properties.SOLUTION: The present invention relates to a lactic acid bacterium belonging to Levilactobacillus brevis and having the properties (1) to (3) below: (1) the property of being fermentable using wheat flour as a raw material; (2) the property of accumulating γ-aminobutyric acid in a culture solution when culturing wheat flour and glutamic acid and/or glutamate as raw materials; and (3) the property of inhibiting the growth of at least one member selected from the group consisting of other bacteria, molds, and yeasts when culturing wheat flour as a raw material.SELECTED DRAWING: None

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Inventors:

ABE HIDETO
SHIBATA SHIORI
KURITA NAOTO

Application Number:

JP2022047090A

Publication Date:

October 05, 2023

Filing Date:

March 23, 2022

Export Citation:

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Assignee:

SAN EI SUCROCHEMICAL CO LTD

International Classes:

C12N1/20; A23L33/135; C12P13/00

Attorney, Agent or Firm:

Masayuki Shobayashi
Yuichi Niiyama

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