Title:
ラクトースを含まず褐色化しない乳粉末及びその作成方法
Document Type and Number:
Japanese Patent JP7244420
Kind Code:
B2
Abstract:
Disclosed are dry dairy compositions having low lactose contents and containing polyphenol compounds from a green tea extract, and processes for preparing them. The dry dairy compositions can be used to form reconstituted fluid dairy products, which can have improved organoleptic properties, such as less cooked flavor, sulfur odor, and brown color.
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Inventors:
Shaquille Lehman
Brandon Kopeski
Calvin White
Scott Bukkinov
Timothy Peter Dollman
Brandon Kopeski
Calvin White
Scott Bukkinov
Timothy Peter Dollman
Application Number:
JP2019529579A
Publication Date:
March 22, 2023
Filing Date:
December 01, 2017
Export Citation:
Assignee:
Fair Life, LLC
International Classes:
A23C1/16; A23C1/04; A23C1/12; A23C9/156
Domestic Patent References:
| JP2005537011A | ||||
| JP2011512798A | ||||
| JP2005525116A | ||||
| JP2002291406A |
Other References:
Protein craze extends to fortified milk,Supermarket News, 2014年,p.1-4,https://www.supermarketnews.com/dairy/protein-craze-extends-fortified-milk, 検索日:2021年9月15日
Milk Science, 2011年,Vol.60, No.2,p.99-104
Milk Powder Production,Rotronic Application Note, 2013年,p.1-4
日本農芸化学会誌, 1956年,第30巻, 第6号,A60-A65
Journal of Agricultural and Food Chemistry, 2014年,Vol.62,p.7886-7896
茶研究 最前線,静岡新聞, 2012年,p.1
LWT, 2007年,Vol.40,p.1410-1417
J. Agric. Food Chem., 2006年,Vol.54,p.502-508
化学と生物, 2008年,Vol.44, No.10,p.688-698
Milk Science, 2011年,Vol.60, No.2,p.99-104
Milk Powder Production,Rotronic Application Note, 2013年,p.1-4
日本農芸化学会誌, 1956年,第30巻, 第6号,A60-A65
Journal of Agricultural and Food Chemistry, 2014年,Vol.62,p.7886-7896
茶研究 最前線,静岡新聞, 2012年,p.1
LWT, 2007年,Vol.40,p.1410-1417
J. Agric. Food Chem., 2006年,Vol.54,p.502-508
化学と生物, 2008年,Vol.44, No.10,p.688-698
Attorney, Agent or Firm:
Murayama Yasuhiko
Shinya Mihiro
Tatsuhiko Abe
Shinya Mihiro
Tatsuhiko Abe