筋肉細胞内脂質水準を増大させるために設計されたオレイン脂肪酸及びオメガ-6脂肪酸を含有する脂質ブレンド及び食料品

Japanese Patent JP2004536619

A

The present invention pertains to nutritional compositions containing specific blends of dietary lipids adapted to specifically influence the level of intramyocellular lipids in muscle tissue towards either higher concentrations or lower concentrations.

JPH04505711	[Title of the Invention] A grant system of a poly hydroxy alkanoate flavor
JP2000219632	CALORIE REDUCING AGENT
JP4455065	Natural compounds and their derivatives for the prevention and treatment of cardiovascular, liver and kidney diseases, as well as cosmetic applications

Decombus, Jacks
Trout, catherine

JP2003518302A

December 09, 2004

July 10, 2002

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Societe de Prodey Netsuru Society anonym

A23C9/13; A23C9/152; A23D9/00; A23K1/16; A23K1/18; A23L1/30; A23L1/305; A23L2/52; A23L33/00; A61K31/19; A61K31/20; A61K31/201; A61K31/202; A61P3/04; A61P3/06; (IPC1-7): A23L1/30; A23C9/13; A23C9/152; A23L1/305; A23L2/52; A61K31/20; A61K31/201; A61K31/202; A61P3/04; A61P3/06

Hideto Asamura
Hajime Asamura
Yukihiro Ikeda
Naganuma Akio

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