Title:
LIQUEFACTION AND SACCHARIFICATION OF CEREAL
Document Type and Number:
Japanese Patent JPH04218361
Kind Code:
A
Abstract:
PURPOSE: To increase the glucose concentration and the utilization ratio of starch in the liquefaction and saccharification of cereal and to reduce the load of solid-liquid separation process.
CONSTITUTION: The 1st liquefaction is performed under ordinary pressure at a temperature within the liquefaction temperature range (95-100°C) in the presence of a liquefaction enzyme. The liquefaction enzyme is further added at least once to the above system and the 2nd liquefaction is performed under ordinary pressure at a liquefaction temperature of ≥65°C. The liquefied product is saccharified with a carbohydrase.
Inventors:
SUEKI MASAAKI
EBARA TAKASHI
KOBAYASHI NORITAKA
EBARA TAKASHI
KOBAYASHI NORITAKA
Application Number:
JP40320190A
Publication Date:
August 07, 1992
Filing Date:
December 18, 1990
Export Citation:
Assignee:
KIRIN BREWERY
International Classes:
C12G3/02; (IPC1-7): C12G3/02
Attorney, Agent or Firm:
Yasuo Ishikawa (2 outside)
Previous Patent: JPS4218360
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