Title:
大豆蛋白質含有液状飲食品およびその製造方法
Document Type and Number:
Japanese Patent JP6565260
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide soybean protein-containing food and drink capable of easily being stabilized by being mixed with raw material without using stabilizers and emulsifiers.SOLUTION: A specified protein-containing soy bean emulsified composition obtained without using an organic solvent from a specified soy bean stock is used. This soy bean emulsified composition is blended in such a manner that the content of protein in food and drink reaches 6 wt.% or lower, and further, sugar of wt.% three times or more to the protein content, an alkali metal salt of wt.% 0.3 time or higher and pH regulating acid. Soy bean protein-containing liquid good and drink are uniform and have no aggregates at the acidic pH of 6.5 or lower, and also satisfactory in flavor. Further, in the pH 4.5 or lower, stabilization can be obtained also in the case a bivalent metal salt such as a calcium salt is added. The soy bean protein-containing liquid food and drink are suitable for the utilization of beverages, seasoning or the like.SELECTED DRAWING: None
More Like This:
Inventors:
Yusuke Shishido
Masahiko Samoto
Tomoko Irie
Masahiko Samoto
Tomoko Irie
Application Number:
JP2015066558A
Publication Date:
August 28, 2019
Filing Date:
March 27, 2015
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23L11/00; A23J3/16; A23L2/38; A23L2/66; A23L27/00; C12J1/00
Domestic Patent References:
| JP2013143931A | ||||
| JP2013013396A | ||||
| JP7016084A | ||||
| JP57208965A | ||||
| JP58013358A | ||||
| JP2009095271A | ||||
| JP2004261139A |
Foreign References:
| WO2012169347A1 | ||||
| WO2005058071A1 |