Title:
ミセルカゼインおよび加水分解乳清タンパク質を含む液体栄養組成物
Document Type and Number:
Japanese Patent JP6857175
Kind Code:
B2
Abstract:
The present invention relates to a heat-treated liquid nutritional composition comprising 8-20 g of protein per 100 ml of the composition, wherein at least 40 wt. % of the protein is micellar casein and at least 10 wt. % of the protein is hydrolysed whey protein. The invention particularly relates to a heat-treated liquid nutritional composition comprising 8-20 g of protein per 100 ml of the composition, wherein at least 40 wt. % of the protein is micellar casein and at least 10 wt. % of the protein is hydrolysed whey protein, wherein the composition further comprises fat and/or carbohydrate, and wherein the composition has an energy density in the range of 1.5 to 3.5 kcal/ml. The invention also relates to a protein composition comprising at least 60 wt. % of protein, based on dry matter of the total composition, wherein at least 40 wt. % of the protein is micellar casein and at least 10 wt. % of the protein is hydrolysed whey protein, based on dry matter of the protein. In addition, the invention relates to methods for the manufacture of the nutritional composition and the protein composition according to the invention.
Inventors:
Smulders, Pauline Elizabeth Antoinette
Shlatman, Julian Ernst
Shlatman, Julian Ernst
Application Number:
JP2018517182A
Publication Date:
April 14, 2021
Filing Date:
September 30, 2016
Export Citation:
Assignee:
FrieslandCampina Nederland Vesloten Fennot Shap
International Classes:
A23L33/19; A23J3/10; A23J3/30; A23L33/18
Domestic Patent References:
| JP2013176357A | ||||
| JP2006515287A | ||||
| JP2009035491A | ||||
| JP2014236668A |
Foreign References:
| US20110081424 | ||||
| WO2009072884A1 | ||||
| US5766621 |
Attorney, Agent or Firm:
Asamura patent office